Feeding & Nutrition
March 02, 2020
By Kids Clinic
0
Childhood Obesity Childhood Obesity in Singapore Childhood obesity has been a rising problem worldwide over the past few decades including Singapore. Ministry of Health of Singapore (MOH) did a study in 2017 and one of the key findings was 13% of children in mainstream schools are overweight. Not all children who are overweight stay overweight even when
Feeding & Nutrition
By Kids Clinic
0
Feeding: Weaning and Your Baby’s First Foods For first time parents, weaning your baby off breast or formula milk to eating other foods might involve plenty of research and reading, especially with the recent trend of baby-led weaning versus the traditional weaning method. But weaning is an important milestone for children to go through. So
Feeding & Nutrition
By Kids Clinic
0
Feeding Progression: 0 – 12 months 1. 0 – 12 months: Breastmilk and/or Formula Milk, with introduction to solids as per advice below. 2. 4 – 6 months: Can introduce solids when your child is about 4 – 6 months. Typical first solids include runny smooth puree textures like thin smooth white or brown rice
Feeding & Nutrition
By Kids Clinic
0
Feeding: Fussy Eaters and How to Get Them to Eat “Are you worried about your child’s picky eating?” You are not alone – fussy or picky eating is very common in children. Parents often worry excessively about their child’s appetite, specifically the lack of it, as they are concerned that it would lead to malnourishment. However, even
Feeding & Nutrition
March 27, 2019
By Dr Dave Ong
12433
Now that your child is a bit older and has started eating solid foods, you probably have many new concerns regarding food such as what foods to eat, how often to eat and more. Dr Dave Ong from Kids Clinic @ Punggol answers the top 10 commonly- asked have when it comes to nutrition for
Feeding & Nutrition
September 12, 2018
By Dr Dave Ong
2701
Food Allergies in Babies & Children Food allergies are immune system-driven undesired bodily reactions to specific food. Certain food allergies are more likely to be outgrown (such as cow’s milk and eggs), in contrast to certain food allergies (such as nuts or seafood) which are less likely to be outgrown. Today, let’s take about food